Sorted Products
Sorting separates foods based on a single measurable property like size, weight, or color. Grading assesses overall quality using multiple attributes and properties. seed can be hand-sorted to remove discoloured seed, thereby reducing the level of contamination by certain seed-borne fungi and improving seed germination
SESAME SEEDS
The company is an exporter specializing in high-quality hulled and unhulled sesame seeds for international markets. The hulled seeds undergo careful processing to remove the outer husk, resulting in a lighter color.
SOYBEANS
Soybeans are a legume crop that are rich in protein, fiber, and various nutrients. They are widely used in a variety of food products, including tofu, soy milk, and edamame, as well as animal feed.
WHITE BEANS
White beans, a versatile pantry staple, come in various shapes and sizes. They offer a mild, creamy texture and subtle flavor, making them perfect for soups, stews, dips, and creamy casseroles.
RED KIDNEY BEANS
Red kidney beans, named for their resemblance to a red kidney, are a powerhouse legume. They boast a hearty texture, earthy flavor, and rich nutritional profile, making them a delicious and healthy addition to chili, stews, and various international dishes.
RICE
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice).
MAIZE
Maize is one of the major food crops in Ethiopia and plays an important role in the livelihood of the farming community. The nutritive value of common maize is quite similar to other cereal grains characterized with low protein quality and high carbohydrate content.