Agro Processing
Oil Seeds
Oilseeds are crucial commodities in agro-processing industries, serving as primary sources for extracting edible oils and valuable by-products. Some prominent oilseeds in agro-processing include SOYABEANS, SUNFLOWER seeds, PEANUT (Groundnut), COTTONSEEDS, PALM KERNELS, SESAME seeds, NIGER seed, and FLAXSEEDS/LINESEED. Each oilseed possesses unique characteristics in terms of oil content, nutritional composition, and processing requirements, influencing their utilization in food, feed, and industrial applications.
Pulses
Consider pulses seeds – the nutritional powerhouses that are in high demand worldwide! Pulses seeds, including LENTILS, CHICKPEAS, BEANS (e.g. kidney beans, black beans, pinto beans, etc.), Mung beans, and PEAS, are not only delicious but also packed with protein, fiber, and essential nutrients with purity 99.5%. Our export company specializes in sourcing premium-quality pulses seeds from trusted growers around the globe, ensuring consistent quality and reliability for our clients.
Cereal
A cereal is a grass cultivated for its edible grain. Cereals are the worlds largest crops and are therefore staple foods. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops staple. Ethiopia grows large verities of crops which include cereals teff, maize, wheat, barely, sorghum, millet, oats, rice.
Cleaned Products
SESAME SEEDS
The company is an exporter specializing in high-quality hulled and unhulled sesame seeds for international markets. The hulled seeds undergo careful processing to remove the outer husk, resulting in a lighter color.
SOYBEANS
Soybeans are a legume crop that are rich in protein, fiber, and various nutrients. They are widely used in a variety of food products, including tofu, soy milk, and edamame, as well as animal feed.
ETHIOPIAN ORIGIN SUNFLOWER SEEDS
Sunflowers, with their bright yellow petals and cheerful faces, are giant daisies that turn their heads throughout the day to follow the sun. These tall beauties not only brighten gardens but also produce delicious, protein-packed seeds.
PEANUTS
Peanuts are a type of legume that grow underground, producing pods that contain edible seeds inside. They are a popular snack food and cooking ingredient, and are a rich source of protein, healthy fats, and various vitamins and minerals.
NIGER SEED
Niger seeds, also known as black sesame seeds, are tiny, oil-rich seeds with a nutty flavor. They add a delightful crunch and a touch of visual interest to baked goods, salads, and various dishes.
LENTIL
Lentils are small, lens-shaped legumes that are inexpensive, highly nutritious, and commonly used in a variety of savory dishes. They come in different varieties based on color, size, and flavor, and are valued for their high protein, fiber, and mineral content.
WHITE BEANS
White beans, a versatile pantry staple, come in various shapes and sizes. They offer a mild, creamy texture and subtle flavor, making them perfect for soups, stews, dips, and creamy casseroles.
GREEN MUNG BEANS
Mung beans, also known as moong dal, are tiny, green lentils prized for their quick cooking time and subtle, slightly sweet flavor. They're a dietary staple in many cultures, enjoyed in soups, curries, and even sprouted as a nutritious addition to salads.
RED KIDNEY BEANS
Red kidney beans, named for their resemblance to a red kidney, are a powerhouse legume. They boast a hearty texture, earthy flavor, and rich nutritional profile, making them a delicious and healthy addition to chili, stews, and various international dishes.
BLACK KIDNEY BEANS
Black beans, boasting a deep, rich flavor and meaty texture, are a versatile pantry staple. They add a satisfying heartiness to soups, salads, dips, and countless other dishes.
CRANBERRY BEANS
Cranberry beans, known for their beautiful speckled appearance that fades when cooked, offer a creamy texture and a slightly sweet, nutty flavor. These versatile beans are a favorite in Italian dishes, soups, and stews, bringing a delicious and visually interesting element to your meals.
KUBULI CHICK PEAS
Chickpeas, also known as garbanzo beans, are a nutritional powerhouse packed with protein and fiber. Their nutty flavor and firm texture make them incredibly versatile, enjoyed in hummus, falafel, salads, curries, and countless other dishes around the world.